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Our Sunday School class is participating in a "College Football Tailgate" event at our church so I decided to try some ribs.  This will be the first ribs that I have done.  BOOMER SOONER!

 Meat:

• Pork Spare Ribs (4.06 lbs)

Seasonings:

• Sweet Baby Rays Hickory and Brown Sugar BBQ Sauce
• Brown Sugar
• Cookshack Rib Rub
• Haefeli's Colorado San Luis Valley Clover Honey
• Spicy Brown Mustard
• Apple Juice